The ultimate comfort food, this classic deeply porcini flavored dish stirs inner beauty with its buttery richness of north California picked and dried wild porcini.
For complexity there is the additional touch of organic shiitake for its special beefy backbone. Follow the easy instructions with the stock of your choice, stir every five minutes for twenty minutes. Sprinkle with grated parmesan and chopped parsley and this magnificent risotto is ready as an appetizer, side dish or main course. You’ll want this in your pantry at all times.
INGREDIENTS: Arborio rice, California Porcini, Organic: shallots, shiitakes & garlic