No “cheese-like” substances...only “real” cheese processed from whole, fifty-two pound wheels of well-aged, world award-winning Fiscalini Bandage Wrapped Cheddar.
Slow, controlled baking produces a mellow, caramelized cheddar aroma and flavor that pair beautifully with a broad spectrum of wines from crisp, acidic sparklers to bold reds with firm tanins. Tomato soup, anyone?