Pressed into an exquisite oil from locally grown Tuscan/Arbequina/Koroneiki olives in the Napa Valley.
Recommended for finishing pasta's, salads, or enjoying with a loaf of bread fresh out of the bottle.
Keep in cool dry place out of sunlight and heat of stove. As soon as you open the bottle, the oxidation process begins, so keep that bottle top on at all times when not pouring.
Each bottle sold separately. 3.38oz.